Saturday 24th March 2018

Saturday 24th March 2018



Seasonal 5 course menu; 1 ticket to a Plates natural food journey

Shoreditch, London – details tbc on booking

Sample Menu

Plates signature Slammer

Beetroot tartare, fennel pollen, avocado, fermented berries

Shiitake broth, kombu, sea herbs

Butterbean Humous & charred house breads

Fragrant carrot curry, yuzu, coriander

Organic coconut yogurt, cocoa, sour apple & meadowsweet

Plates fruity tea

– £1 will be donated to charities supporting invisible illnesses
– All dietary requirements catered for
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