Saturday 26th May 2018

Seasonal 5 course menu; 1 ticket to a Plates natural food journey

Table time to be finalised upon booking

Shoreditch, London

Sample Menu 

Plates signature Slammer

Beetroot tartare, fennel pollen, avocado, fermented berries

Shiitake broth, kombu, sea herbs

Butterbean Humous & charred house breads

Fragrant carrot curry, yuzu, coriander

Organic coconut trifle, cocoa, sour apple & meadowsweet

– £1 will be donated to charities supporting invisible illnesses
– All dietary requirements catered for