Plates at home
Master plant-based cooking with award winning chef Kirk Haworth
Book our course for £35
Plates at home is a digital cook school designed to inspire and teach a new style of plant-based cookery.
Whether an experienced home cook or an enthusiastic novice, learn all about the Plates approach to plant-based and create amazing dishes with our inaugural course for at-home cooking, led by our co-founder, plant-based pioneer Chef Kirk Haworth.
Over the course you will learn how to create everything from stocks to starters, mains to desserts and many useful skills in between, that will change your perception of what vegan cooking can be. Turn the humble into the heroic, the everyday into the extraordinary!
Give the gift of knowledge and purchase the course using the Gift Option.
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Start the courseWhat you’ll learn
8 show-stopping plant-based recipe workshops & 8 additional bonus tutorials
The foundations of a Plant-based kitchen
How to make a rich vegetable stock tutorial
Plating with style
Plant-based alternatives
Knife skills
How to treat and cook vegetables for optimum flavour and nutrition
Food pairings & flavours
For the last four years Plates have championed the humble vegetable and pushed it to it's furthest limits, developing processes that elevate plant-based food into the most incredible dishes and experiences.
Based on his own personal health journey, chef Kirk Haworth has amassed a wealth of knowledge about the nourishing and medicinal properties of foods and has used this to further inspire his approach to cooking vegan and getting the most out of every ingredient. He additionally draws from his 17 years working in the best Michelin kitchens to deliver delicious food with finesse. Expect a mindful and passionate approach to the course and learn how to make things look as incredible as they taste, too.
A note from the chef
“After struggling with chronic health issues I switched to a plant-based diet and it helped me a lot. As a chef working in some of the best Michelin restaurants around the world I wasn’t willing to compromise on anything, so I dedicated myself to creating recipes and techniques that push the boundaries of plant-based cooking. I'm so excited to share with you an insight into our vegetable craft approach, and trust me - vegetables are now never boring! This course will show you that they can be spectacular.”
Join the plant-based revolution!
£35 Cookery Course
16 episode cookery series with Kirk.
Using seasonal ingredients.
Hours of bonus content.
Gift the course.
Business & Team bookings
For a bespoke experience, including live cookalongs with Kirk, Whatsapp us on 07786636432 or enter your details below and we'll be in touch to discuss your requirements.
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Our cook school family
Join us on our plant-based culinary journey and over the course of 8 one hour sessions you will learn how to create two starters or snacks, main courses and desserts that are deliciously nourishing and completely plant-based.