Celebrate the festive season with our exclusive packages for corporate events and gatherings.
We specialise in creating bespoke, food-centric events tailored to each client and their needs, ensuring a personal and memorable experience. Michelin-trained Head Chef and co-founder, Kirk Haworth has crafted an exclusive eight course menu, highlighting the best of seasonal produce with bold winter flavours. Using fresh, locally sourced ingredients, each dish showcases the richness of plant-based cuisine, making for an unforgettable culinary journey this Christmas event season.
With carefully selected wines and festive cocktails, accompany your experience with a curated drinks package for your Plates takeover.