Restaurant

General reservations are now open until the end of June 2026. Please use the booking link below to find book a table, or sign up to the waitlist below

Find a Table

Opening Hours

Wednesday - Saturday

Lunch: 12:00 - 16:00

Dinner: 17:30 - 23:30

Booking information

For restaurant private hire enquiries, please email us on restaurant@plates-london.com

We release our reservations in booking windows each season. To be the first to know when next bookings will open, please sign up to receive our community updates directly to your inbox.

Waitlist

Can't find a table? Sign up for alerts when there is a cancellation.

Join the waitlist
Plates assembly of flavours

Menus

The restaurant delivers seasonal menus of nature-inspired creativity. Please note, we cannot cater for allergies to nuts, soya, mushroom or allium due to the frequent inclusion of these ingredients across our menu.

View our menu
Kirk and Keeley Haworth at the farm

Our Ethos

Our food ethos follows chef Kirk Haworth’s personal journey in food, from eating all foods throughout his life and career in Michelin-starred kitchens, to now following a plant-based diet.

We came to plant-based by way of health, for people and the planet. For us, sustainability is not just about the earth, the food or the ingredients - it’s about creating a way of life where we can all flourish. Using this focus, we have created an unique and personal style of fruit and vegetable cookery that has become synonymous with Plates.

Chef Kirk Haworth is becoming a leading figure in British plant-based cookery and is spearheading a mission to improve the wellness of chefs in the wider industry.

Work with us

We are looking to recruit passionate people both front and back of house to join our restaurant team. Please email us at info@plates-london.com sharing your CV and a covering letter if you would like to find out more.

Kirk Haworth-2
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