Restaurant

Opening Times:
Lunch
Thursday - Saturday 12:00 – 14:30
Sunday 12:00 – 16:00
Dinner
Wednesday - Saturday 17:30 – 22:00

Book now

Due to the intimate size of the restaurant, we can only cater for tables of up to 6 people.

Please note: We work to a strict timing policy due to the intimate size of our restaurant. Please kindly adhere to your exact booking time, or we cannot deliver the full menu experience.

You will be required to make a per person deposit, refundable depending on the time of cancellation.

Can’t find a suitable time? We are in the most part fully booked until the end of April 2025, however we have weekly cancellations available. Our booking system allows you to join a waitlist on any of your preferred days so you are automatically notified first of any cancellations and new availability.

For restaurant private hire enquiries, please email us on restaurant@plates-london.com

Plates assembly of flavours

Menus

The restaurant delivers seasonal menus of nature-inspired creativity. Our menu includes several courses that featured on our chef co-founder Kirk's ‘Great British Menu’ winning menu.

Please note, due to the frequent inclusion of nuts in our menus we cannot cater for nut allergies.

View our menu
Kirk and Keeley Haworth at the farm

Our Ethos

Our food ethos follows chef Kirk Haworth’s personal journey in food, from eating all foods throughout his life and career in Michelin-starred kitchens, to now following a plant-based diet.

We came to plant-based by way of health, for people and the planet. For us, sustainability is not just about the earth, the food or the ingredients - it’s about creating a way of life where we can all flourish. Using this focus, we have created an unique and personal style of fruit and vegetable cookery that has become synonymous with Plates.

Chef Kirk Haworth is becoming a leading figure in British plant-based cookery and is spearheading a mission to improve the wellness of chefs in the wider industry.

Work with us

We are looking to recruit passionate people both front and back of house to join our new restaurant team. Please email us at info@plates-london.com sharing your CV and a covering letter if you would like to find out more.

Kirk Haworth-2
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