We’re a dedicated team of forward thinkers, exploring all sorts of creative outputs - putting nature, food and drink at the heart.
Part restaurant, part food development studio, we specialise in high end plant-based craft for ourselves and others and collaborate to put plants at the forefront of all creative executions.
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We partner with some of the world's best brands,
finding the synergy between their values and
our own, to create innovative projects that
(wherever possible), always include a physical
celebration of food and drink.
Master plant-based cooking with award-winning chef, Kirk Haworth.
Plates at home is a seasonal cookery course designed to inspire and teach a new style of plant-based cookery.
You will learn how to create sensational, nutritious and satisfying food using simple ingredients. We will be sharing the processes that we've created, from preparing your vegetables to curating the perfect plate.
In your own time and at your own speed, you’ll learn how to create everything from canapés to starters, from mains to show-stopping desserts, all of which are deliciously nourishing and push the boundaries of vegan cooking!
Visit our cook school
