With our restaurant and brand experience, our mission is to help more people discover this through plant-based cooking that reconnects them to nature, one plate at a time, right across the planet.
Through our restaurant and development studio, we craft unique, plant-based food experiences that reconnect us with nature’s source and have the power to bring sustainable, healthy living to more people globally.
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Supporting our wider mission, Plates collaborates with and helps brands around the world to deliver plant-based into their own marketing ecosystems via gastronomic experiences incorporating art and design.
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Master plant-based cooking with award-winning chef, Kirk Haworth.
Plates at home is a seasonal cookery course designed to inspire and teach a new style of plant-based cookery.
On the course you will learn how to create flavourful, nutritious and satisfying dishes using humble ingredients. We guide you through the process, from preparing your vegetables to curating the perfect plate.
In your own time and at your own speed, you’ll learn how to cook everything from starters to mains and show-stopping desserts, all of which are deliciously nourishing and help broaden your plant-based understanding and skills.
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