A new spectrum of flavour.

Crafting with the finest ingredients from the earth, we champion the wonders of nature and flavour across our restaurant, events, food design studio and cook school.

Old-world craft meets new world innovation to deliver a new genre of cooking.

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Latest news

Welcome to our cook school

Led by Chef Kirk Haworth, our first course will show you how to bring more finesse and wow factor to your at home dishes.

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We’re building something special in the heart of France…

Growing our own vegetables on land that has been carefully nurtured by our own hands…

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More than a restaurant

Our food studio was developed to deliver bespoke food experiences, NPD and creative services to others.

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