Plant Based Dining

Plates is a contemporary, creative dining company influenced by art and inspired by nature. Using only plant based natural ingredients, we focus on organic vegetables & fruits; and wild herbs in both the creation of our food and drinks menus.

We produce experiences for brands & private dinners at our Shoreditch development kitchen and restaurant, large immersive external events  and international dinners, workshops and private consultancy.

Led by Head Chef Kirk Haworth  (The French Laundry, The Square & Northcote) and his sister Keeley (Plates artistic director & partner of award wining creative studio Studio La Plage) they explore an avant garde style uniquely and passionately cooking without meat, fish, dairy or refined sugar.

We open our dining room exclusively to the public each Saturday only.

Plates London
93 Kingsland Road
E2 8AG

Tickets currently available 6 weeks in advance 

For private event enquiries please contact:

Looking for gift inspiration? We have gift vouchers available on the ‘tickets’ page for our set 5 course menu; an original foodie present:

Buy Vouchers

Plates founders

Kirk Haworth has worked in some of the world’s finest restaurants including Restaurant Sat Bains, The French Laundry, The Square and Quay in Sydney and is classically trained by his father, Michelin-starred chef Nigel Haworth

While Keeley’s roots are firmly in food and nutrition, she’s also co-owner of Hoxton based creative agency, Studio la Plage. Bringing her skills in creative direction to Plates, she hopes Plates will show people how natural, healthy food can be brought to centre stage with nutrition playing a vital role, as much as the creative setting & relaxed environment of their new restaurant

Spring 2018

Spring sees Plates opening their new restaurant in Hoxton. This season guests can expect a deeper culinary journey into 100% plant based dining, with all menus being created without meat, fish, diary, gluten, or refined sugars. Sample menu:

Plates signature Slammer

Beetroot tartare, fermented berries, fennel pollen

Shiitake Broth, Kombu, Baked Celeriac

Organic Carrot Curry, Rare Grains, Yuzu

Plates Coconut yogurt, Cocoa, Sour Apple & Meadowsweet

Plates own speciality teas and bread will also be served. Working with some of the UK’s top suppliers, Kirk will create the dishes using only organic / wild ingredients

Artist in residency

Artist: Photographer Tom Dewhirst

Year 1 sees a collaboration with Yorkshire based photographer Tom Dewhirst.

A long-standing friend of Keeley and Kirk, Tom is heavily influenced by nature, changing of landscapes and the Yorkshire country side he proudly calls home. Tom bought his first 35mm Pentax ME Super in a charity shop in Harrogate which he still uses today. Tom shoots only on film and his body of work can be viewed here

A curated selection of his work is exhibited throughout the restaurant and is available to buy.


Tickets can be purchased by clicking here


For each ticket sold £1 will be donated to support Lyme Aid UK of which Kirk is an ambassador of. In 2016-17 Kirk raised over £40,000 for UK Lyme charities from hosting several high profile fund raising dinners


For further enquiries of any nature please contact: