Plant Based Contemporary Dining


Plates creates natural plant based dishes, inspired by a unique journey in food and wonderment of mother natures ingredients. Plates guests are immersed with its refined exploration of healthy cooking and entertained through its unique art & design collaborations


Read more about Plates below


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Plates is a creative dining experience led by Keeley and Kirk Haworth. The siblings, raised in the fine dining & hospitality industry share a life-long passion for food & drink, and strong beliefs in the power of nutrition, and eating naturally

Leading the kitchen with a very personal style of contemporary cooking Kirk Haworth creates refined Plant Based food (using only natural sugars) drawing from his 15 years in modern michelin kitchens and health battles with Lyme, which forced him to dramatically re-think his own diet, and everything he had learnt about food & cooking. This unique chef’s journey carved the foundation of Plates

Plates refreshes their menus each season with new dishes, drinks pairings and creative partnerships 

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We are currently in the process of opening our first restaurant, which launches on the 17th February this year. Discover more about Plates below & see the tickets page for bookings

Looking for gift inspiration? We have gift vouchers available on the ‘tickets’ page for our set 5 course menu; an original foodie present:

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Plates founders

Kirk Haworth has worked in some of the world’s finest restaurants including Restaurant Sat Bains, The French Laundry, The Square and Quay in Sydney and is classically trained by his father, Michelin-starred chef Nigel Haworth

While Keeley’s roots are firmly in food and nutrition, she’s also co-owner of Hoxton based creative agency, Studio la Plage. Bringing her skills in creative direction to Plates, she hopes Plates will show people how natural, healthy food can be brought to centre stage with nutrition playing a vital role, as much as the creative setting & relaxed environment of their new restaurant


Winter see’s Plates going back to their East London roots, opening their new restaurant in Hoxton. This season guests can expect a culinary journey and a chefs exploration into fully plant based food, Sample menu:

Plates signature Slammer

Beetroot tartare, fermented berries, fennel pollen

Shiitake Broth, Kombu, Baked Celeriac

Organic Carrot Curry, Rare Grains, Yuzu

Plates Coconut yogurt, Cocoa, Sour Apple & Meadowsweet

Plates own speciality teas and bread & butter-bean humous will also be served. Working with some of the UK’s top suppliers, Kirk will create the dishes using only plant based, organic / wild ingredients

Artist in residency 

Artist: Photographer Tom Dewhirst

Year 1 sees a collaboration with Yorkshire based photographer Tom Dewhirst.

A long-standing friend of Keeley and Kirk, Tom is heavily influenced by nature, changing of landscapes and the Yorkshire country side he proudly calls home. Tom bought his first 35mm Pentax ME Super in a charity shop in Harrogate which he still uses today. Tom shoots only on film and his body of work can be viewed here

A curated selection of his work is exhibited throughout the restaurant and is available to buy.


Tickets can be purchased by clicking here


For each ticket sold £1 will be donated to support Lyme Aid UK of which Kirk is an ambassador of. In 2016-17 Kirk raised over £40,000 for UK Lyme charities from hosting several high profile fund raising dinners


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