Our food ethos follows chef Kirk Haworth’s personal journey in food, from eating all foods throughout his life and career in Michelin-starred kitchens, to now following a plant-based diet.

We came to plant-based by way of health, for people and the planet. For us, sustainability is not just about the earth, the food or the ingredients - it’s about creating a way of life where we can all flourish. Using this focus, we have created an unique and personal style of fruit and vegetable cookery that has become synonymous with Plates.

Chef Kirk Haworth is becoming a leading figure in British plant-based cookery and is spearheading a mission to improve the wellness of chefs in the wider industry.