Crafting with the finest ingredients from the earth, we champion the wonders of nature and flavour across our restaurant, events, food design studio and cook school.
Old-world craft meets new world innovation to deliver a new genre of cooking.
The collection is a series of four striking, original graphic artworks in collaboration with acclaimed visual artist Anthony Burrill.
Anthony and Kirk share a mutual passion for revolutionising the world we live in and the way people perceive it, using their respective mediums; art and food, to amplify their message.
Explore the collectionThis collection with award winning ceramic designer Sue Pryke has been a long time coming and is the latest in a series of collaborations between Sue and Kirk.
Having originally noticed Sue’s Crafted collection of recycled ceramics and identified them as the perfect canvas for his creations at Plates, Kirk contacted her again to collaborate on his Olympic-inspired Celebration of Table Tennis dish on The Great British Menu.
Explore the collection
Led by Chef Kirk Haworth, our first course will show you how to bring more finesse and wow factor to your at home dishes.
Read moreGrowing our own vegetables on land that has been carefully nurtured by our own hands…
Learn moreOur food studio was developed to deliver bespoke food experiences, NPD and creative services to others.
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